Originally from Amritsar in Punjab, Vikas Khanna built an international reputation through his restaurants, television appearances, cookbooks and humanitarian work. His New York-based restaurant became popular for presenting authentic Indian flavours with a modern global touch. Apart from his culinary success, Khanna also earned admiration for his social initiatives and food relief efforts during difficult times, making him one of the most respected Indian chefs internationally.

After receiving the honour, Khanna expressed gratitude and described it as a proud moment for India and the global Indian community. He highlighted the power of food in connecting cultures and bringing people together across borders. The recognition during AAPI Heritage Month further reflects the growing influence of Indian talent worldwide and strengthens Vikas Khanna’s position as a global ambassador of Indian cuisine.